WFP - Hanyang Model United Nations

World Food Program (WFP)

The World Food Programme (WFP) is the largest humanitarian aid agency globally, established in 1961 by the United Nations and the Food and Agriculture Organization (FAO) to combat hunger and improve food security. Its primary mission is to save lives by providing food assistance in conflict zones and disaster-stricken areas, while also promoting long-term resilience by enhancing nutrition for vulnerable populations, supporting school meal programs, and fostering self-sufficiency. WFP’s efforts are crucial in conflict resolution, peacebuilding, and social cohesion, as its food aid not only saves lives but also supports peace efforts by improving access to resources and strengthening trust between communities and governments.

The agency also works on climate-related issues, providing early warnings for extreme weather events and promoting climate-smart solutions to protect smallholder farmers and enhance agricultural productivity. WFP’s operations, including the logistics cluster and disaster response systems, ensure timely aid delivery during large-scale disasters. Additionally, its Food Assistance for Assets Program strengthens local economies through public projects, while its partnerships with smallholder farmers help them access markets and improve post-harvest handling. With a focus on education, WFP provides school meals that improve the nutritional status and educational outcomes of millions of children, creating a virtuous cycle that contributes to national development. Funded mainly through voluntary donations, WFP’s transparency and accountability are key to its global impact, which was recognized with the Nobel Peace Prize in 2020.

Agenda

1. Enhancing Food Security in Conflict-Affected Regions of the Middle East
Developing strategies to increase food security and address the urgent needs of populations affected by conflict in the Middle East.

2. Mitigating the Impact of Global Warming on Agriculture and Food Security
Addressing the consequences of global warming on agricultural production and food security, and devising solutions to prevent hunger and regional conflicts.

Agenda Introduction

[ 1 ] Despite living in a world that produces enough food to feed everyone, hunger remains a pressing issue that demands global attention. Achieving food security, which aims to alleviate and prevent poverty, requires action at every level—from individuals to global systems. Currently, three primary factors drive food insecurity: conflict, weather extremes, and economic shocks. Among these, conflict stands out as a major contributor to poverty, with its frequency rising exponentially in certain regions. This situation highlights the global responsibility to address urgent needs, particularly in the Middle East, where many conflicts are concentrated. The world must work collaboratively to develop food security strategies that not only mitigate acute food insecurity caused directly by conflicts but also establish systematic solutions to prevent chronic hunger and poverty.

[ 2 ] The rapid rise in global temperatures has already caused severe harm, particularly to the fundamental human need for food. Changing regional climates have led to an increase in pests, while climate disasters such as floods and droughts are devastating farmland, resulting in widespread malnutrition and food insecurity. Reduced crop yields also contribute to greater economic instability, social unrest, and higher migration rates. If the current trend of global warming continues, food insecurity is likely to worsen. Solutions include domestic and international actions such as insurance programs, climate-resilient farming technologies, and early warning systems for climate disasters. International cooperation is especially crucial in addressing disparities between smallholder farmers and large conglomerates, who have unequal resources and knowledge to adapt to climate challenges.

Country List
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